Food safety
We are committed to supporting safe food practices across our region. Food premises are regularly inspected to ensure they comply with relevant legislation, including the Australia New Zealand Food Standards Code and the NSW Food Act 2003.
Food Safety Standards
The Australia New Zealand Food Standards Code sets out the legal requirements for food handling, hygiene, labelling and premises in all states and territories, including New South Wales.
Food businesses must comply with all applicable standards to ensure the food they sell is safe and suitable for human consumption.
Who you need to notify
1. NSW Food Authority
Under Food Safety Standard 3.2.2, all food businesses in NSW must notify the NSW Food Authority of their food-handling activities, unless they are already licensed by the Authority (eg under the Meat, Seafood or Dairy Food Safety Schemes).
Notification ensures that the authority can:
- Maintain up-to-date records of food businesses
- Provide alerts and updates on food safety laws
- Schedule inspections to support compliance
Who must notify?
Any person or organisation that:
- Handles food intended for sale, or
- Sells food, whether commercially or through a community or charity event
This applies even if food is only sold or handled once.
How to notify
Complete a form on the NSW Food Authority website: https://www.foodauthority.nsw.gov.au/resource-centre/forms
Penalties for non-compliance
Businesses that do not notify the NSW Food Authority may face significant penalties.
2. Murrumbidgee Council
In addition to notifying the NSW Food Authority, all food businesses operating within the Murrumbidgee Council area must provide us with:
- The proprietor’s name and contact details
- The nature of the food business
- The location(s) of all food premises used by the business
How to notify council
To register your food business with Murrumbidgee Council or to request an inspection, please contact our Environmental Health team on 1300 676 243 or email mail@murrumbidgee.nsw.gov.au.
Scores on Doors
The Scores on Doors program promotes hygiene and food safety by displaying inspection results for participating businesses. A visible star rating helps customers make informed choices about where to eat.